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What Happened at Bon Appetit and What Can Food Media Learn?
  • 08/07/2020
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What Happened at Bon Appetit and What Can Food Media Learn?

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Descripción de What Happened at Bon Appetit and What Can Food Media Learn?

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers.


In today's episode, we're starting by taking a look at the reckoning that's taking place at Bon Appetit and other food media outlets. We're joined by food writer Tammie Teclemariam, Bon Appetit's research director Joey Hernandez, and podcast host Cathy Erway.
 

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